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Living a varied life!


Living a varied life gifts you many experiences, adventures and opportunities. The Alumni Dinner was created by eight dedicated chefs, all with a shared and united vision to give back. Giving back to those that inspired, taught and guided their careers and foodie adventures – Kendal College. This intuitive is also about the future too, the next generation. Building a fund that supports the adventures of future chefs and foodies. Creating this fund will give so many the opportunity to push their boundaries, whilst exploring ideas that will influence how they serve and create recipes and plates.


Education has had a place in my varied life for many years. Many of you know I passionately believe in sharing generously with inspiring others at the forefront of my constant agenda. Playing a small role in this initiative was a sheer joy! A treasured pleasure.


Photography by Jenny Jones, food by eight fabulous chefs with Yannick Lequitte, Richard Axford and several young chefs from Kendal College!


Meet the chefs –

Martin Frickel (Forest Side)

Matt Campbell (Lakes-based private chef)

Will Dickinson (Greencore)

Arthur Bridgeman Quinn (The Punch Bowl)

Mike Southcott (Café Ambio)

Ryan Blackburn (The Old Stamp House)

Andrew Postlethwaite (Three Hares)

Scott Fairweather (The Black Swan)


Photography by Jenny Jones Conceptual styling Catherine Connor from Lovingly Artisan

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