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National Bakery of the Year!

National Bakery of the Year!

Alice Cooke, editor of Bakery Business Magazine with  Catherine Connor and Aidan Monks accepting the National Bakery of The Year Award. This week, we’re beyond thrilled to have won two top bakery awards at the inaugural Bakery Business Magazine National Bakery... read more
The Art Of Pairing Bread And Wine

The Art Of Pairing Bread And Wine

The Art Of Pairing Bread And Wine   Our foodie adventures took Aidan and I into the city of Manchester this month. Specifically to Hangingditch Wine Merchants for their ‘Last Supper”. What’s not to like about a bread and wine evening? Even better, we got to taste... read more
The Gratitude opening – Bread & Fishes

The Gratitude opening – Bread & Fishes

The Gratitude Launch Bread & Fishes Being known for not conforming, known for living a varied life, known for being slight quirky as well as known for being incredibly grateful – inspired Aidan and I to create the concept behind the “Bread &... read more
Live an Authentic, enriching life that gives you purpose

Live an Authentic, enriching life that gives you purpose

Learning to become an artisan baker! Live an authentic, enriching life that gives you purpose  Many of us have learnt this week how short life is and the importance of following your dreams and aspirations. It’s only now I can note I was blind to all that I needed to... read more
Feeling at a crossroads?

Feeling at a crossroads?

Many of you may relate to feeling at a crossroads in your life, where you have two options to take.   The questions is, do you –   Stay doing what you do, the thing you’re known for, that craft. You’re good at it, you understand the industry and your day-to-day... read more